El Clásico 1 lb. 100% Cacao Block

Handcrafted with caramelized pecans, maple sugar, and panela from Colombia, blended with dates, cacao nibs from Bitcoin Beans (on Nostr) and our signature Hodl butter. All folded into tempered 70% stone-ground dark chocolate. Each truffle is rolled by hand and finished in a coating of crushed caramelized pecans for added texture and depth. Chewy, rich, and chocolate-forward with a subtle crunch and balanced sweetness. Properly tempered for a clean finish that holds its form. Each jar comes with 9 truffles (~25g per) Ingredients: 70% stone-ground dark chocolate, pecans, dates, maple sugar, panela (Colombia), cacao nibs, Hodl butter, sea salt flakes

Think of these as the Hodl Bar's alter ego. Same real ingredients, now in sixteen chocolate-covered pieces - stone ground 70% Mexican dark chocolate. It's a favorite! Tip: Refrigerate on arrival. Best enjoyed at room temperature 16 pieces per jar Ingredients: 70% stone ground dark chocolate, dates, pecan butter (pecans, maple sugar, cinnamon, sea salt, black pepper), 100% cacao, cacao nibs, lions mane, cinnamon, peppermint extract, vanilla extract and sea salt.

Gianduia (jahn-DOO-yah) is a traditional Italian chocolate from Turin, originally made by blending chocolate with nuts during a cocoa shortage. Think of it as the original inspiration behind spreads like Nutella - just done the right way. These are our take on it. Each round is handcrafted using roasted and caramelized pecans, sweetened with maple sugar and panela from Colombia, then folded into tempered 70% Mexican stone-ground dark chocolate. The pecans are processed into a mix of coarse and fine pieces, giving each bite a balance of crunch and melt. The result is rich, nutty, and deeply chocolate-forward, with a subtle caramel sweetness and a touch of sea salt to round it all out. Hand-tempered, poured, and finished individually - no two rounds are exactly alike. Weight: ~62g per round Ingredients: 70% Mexican stone-ground dark chocolate, pecans, maple sugar, panela (Colombia), sea salt flakes

We currently have a few blocks of cacao from Bitcon Beans in stock! We use this cacao in our Hodl bars. This stuff is amazing. Representing Santander, Colombia's largest cacao-growing region, this cacao is silky smooth, grounding, and rich in spirit. As a smallhold, single-origin harvest, its supply is scarce - available only in very limited batches during peak season. Ingredients: 100% dark chocolate Weight: 1 lb.