Chocolate Nodes

We currently have a few blocks of cacao from Bitcon Beans in stock! We use this cacao in our Hodl bars. This stuff is amazing. Representing Santander, Colombia's largest cacao-growing region, this cacao is silky smooth, grounding, and rich in spirit. As a smallhold, single-origin harvest, its supply is scarce - available only in very limited batches during peak season. Ingredients: 100% dark chocolate Weight: 1 lb.

Gianduia (jahn-DOO-yah) is a traditional Italian chocolate from Turin, originally made by blending chocolate with nuts during a cocoa shortage. Think of it as the original inspiration behind spreads like Nutella - just done the right way. These are our take on it. Each round is handcrafted using roasted and caramelized pecans, sweetened with maple sugar and panela from Colombia, then folded into tempered 70% Mexican stone-ground dark chocolate. The pecans are processed into a mix of coarse and fine pieces, giving each bite a balance of crunch and melt. The result is rich, nutty, and deeply chocolate-forward, with a subtle caramel sweetness and a touch of sea salt to round it all out. Hand-tempered, poured, and finished individually - no two rounds are exactly alike. Weight: ~62g per round Ingredients: 70% Mexican stone-ground dark chocolate, pecans, maple sugar, panela (Colombia), sea salt flakes

The OG of Oshi products. Buy more than one and save some sats! Hodl butter starts with locally sourced pecans straight from Southeast USA. More nuanced than a two-hour Bitcoin podcast, this small-batch craft delicacy can be enjoyed as a topping on anything edible, or straight out of the reusable glass jar. Do a deep dive and order two (or 4...) jars, keep one in cold storage in the fridge, and you’ll have the security of a backup for any occasion. Recommended Usage: Keep refrigerated! Perfect pairings include dates, bananas, steak and eggs, chicken, vanilla ice cream... but honestly, the best way is straight from the spoon! 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, sea salt flakes, cinnamon and black pepper.

The OG of Oshi products, now with more crunch! Hodl butter starts with locally sourced pecans straight from Southeast USA. More nuanced than a two-hour Bitcoin podcast, this small-batch craft delicacy can be enjoyed as a topping on anything edible, or straight out of the reusable glass jar. Do a deep dive and order two (or 4...) jars, keep one in cold storage in the fridge, and you’ll have the security of a backup for any occasion. Recommended Usage: Keep refrigerated! Perfect pairings include dates, bananas, steak and eggs, chicken, vanilla ice cream... but honestly, the best way is straight from the spoon! 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, sea salt flakes, cinnamon and black pepper.