— Recipe
The Forked Frittata
An Oshi breakfast favorite. Not quite an omelette, not quite a frittata — but maybe a forked version of it. Two eggs, raw milk, ghee, and whatever garnishes you fancy.
Equipment
- Small skillet
Ingredients
- ✦2 eggs
- ✦Salt flakes (to taste)
- ✦Raw milk (a splash)
- ✦1 tbsp ghee or butter
- ✦Local honey (optional, for garnish)
- ✦FINCA YABISI salsa MACHA (optional, for a spicy kick)
- ✦PermaNerd Lemon balm (optional, for garnish)
Method
- 01
Get a small skillet and put it over medium heat, letting it warm up for a bit.
- 02
Add about 1 tablespoon of ghee or butter to the pan and let it melt.
- 03
Crack in 2 eggs and add salt flakes to taste.
- 04
Add a splash of raw milk to the eggs and whisk everything together to combine.
- 05
Evenly distribute the melted butter around the pan.
- 06
Pour in the egg mixture and let the bottom firm up for a bit.
- 07
Use a gentle swirling motion to distribute the cooked egg at the bottom, helping prevent the uncooked egg from sticking.
- 08
Continue to swirl, allowing the uncooked egg to flow to the bottom and cook thoroughly.
- 09
Once the eggs are cooked to your liking, use a little shimmy of the pan to loosen them and transfer to a plate.
- 10
Garnish with local honey, FINCA YABISI salsa MACHA, or PermaNerd Lemon balm.
- 11
Serve and enjoy.
Watch it made
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