— Recipe
Homemade Ice Cream with Bitcoin Beans Cacao & Nibs
A simple no-churn homemade ice cream using just a bowl and a hand blender. Thick, fluffy, and loaded with Bitcoin Beans 100% cacao and cacao nibs — no ice cream maker needed.
Equipment
- Small mixing bowl
- Hand blender
- Freezer
- Plastic wrap or towel for covering the bowl
Ingredients
- ✦4 egg yolks
- ✦1 pint heavy cream (preferably A2 milk cream)
- ✦1–2 tsp or tbsp honey
- ✦1–2 tsp or tbsp maple syrup
- ✦1 pinch salt flakes
- ✦Bitcoin Beans 100% cacao (to taste)
- ✦Cacao nibs (to taste)
- ✦Oshi Hodl Butter (optional, as a topping)
Method
- 01
Separate the egg yolks and place them in a small mixing bowl.
- 02
Pour in the pint of heavy cream. The cream is key for creating a thick and fluffy ice cream texture.
- 03
Add honey and maple syrup (about 1 teaspoon to 1 tablespoon each, depending on sweetness).
- 04
Add a small pinch of salt flakes.
- 05
Blend the mixture with a hand blender for about 5 minutes, until it thickens.
- 06
Cover the bowl with plastic wrap or a towel and place it in the freezer for about 1 hour.
- 07
Remove from the freezer and blend again for 1–2 minutes.
- 08
Return to the freezer for another 1–2 hours.
- 09
Repeat the freeze-and-blend cycle 1–2 more times to break up ice crystals and create a smoother texture.
- 10
During the final blend, mix in the Bitcoin Beans 100% cacao and cacao nibs to taste.
- 11
Freeze until firm.
- 12
If frozen overnight, move the bowl to the refrigerator or counter for a short time before serving so it softens slightly and scoops easily.
Tips
- →
The more freeze-and-blend cycles you do, the smoother and creamier the texture will be.
- →
Add extra cacao nibs or a drizzle of honey on top when serving for extra flavor.
- →
A2 milk cream gives a richer, more digestible base — worth seeking out if you can find it.
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